lehigh county restaurant inspections

Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. I'm not in this business to make people sick, I'm in this business to make the best product I can.". Eight full-service, fast-food and fast-casual restaurants received zero violations on their early-November health and safety inspections, including: the Subway at 12331 Towne Lake Drive No.. "Numerous open plastic bus tubs of raw and/or cooked items stored directly under rusty corroded steel racks with easily observable adhering dried food product on bottom of rack directly over open tubs. Missing parasite destruction records. Our digital database of restaurant inspections is updated daily with the latest information on which Florida restaurants passed, failed and barely squeaked by. Response: A person in charge could not be reached for comment. BUREAU OF FOOD SAFETY AND LABORATORY SERVICES 2301 N CAMERON STREET . There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. Restaurant owners and managers told us that a vast majority of the problems uncovered are minor, things that can and often were corrected on the spot or at least fairly soon after. Handwash sink blocked by dirty dish containers and food bins. A bucket of sanitizing solution was stored in the hand washing sink.. Sette Luna registered 21 violations in its first inspection Feb. 2, 2018, and dropped that to seven in a follow-up inspection a week later, the last one on record. He says corporate provided documentation for the menu and other corrections were implemented quickly. Another inspection is pending soon. -Steaks are served raw or undercooked to the customers request; however, a written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. Hand wash sink are only to be used for hand washing. Restaurant's response: A call for comment was not immediately returned. Response: Messages left for a person in charge were not returned. There was nothing major," said manager Pete Venardos, noting violations were addressed "within a week. Keep all potentially . Address: 3317 Hamilton Blvd., South Whitehall Township. We have corrected everything, he said. Do not use this unit until it can maintain temperatures below 41F. Black mold-like residue on wash sink nozzle. LEHIGH COUNTY. Response: The diner is under new ownership in 2020. Restaurants's response: "They were all minor. Cookie Settings/Do Not Sell My Personal Information. |Login, City of Allentown - 435 Hamilton Street - 610-439-5999, Authorities, Boards, Commissions & Councils, Allentown Volunteer Medical Reserve Corps (AVMRC), Sexually Transmitted Disease/HIV Prevention, Non-profit Temporary Food & Distribution Application, Pop-up & Seasonal Temporary Food Application, Food Service Violation Ticket Appeal Request. The Lehigh Valley restaurants with 20 or more total violations in 2019 are listed below in ascending order. "I dont feel it would be appropriate to criticize or analyze the findings of the inspection. "We weren't using it but it was in an area where it could be used," Petropoulos said. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. Floor area of the food facility is extremely dirty, dusty, and in need of cleaning. Restaurant's response: "There were never any major violations and there was never anything that posed a threat to consumer health and safety," owner Josh Palmer said, clarifying that problems found were "all considered minor." -Paper towel dispensers were empty at the handwash sinks at the service counter and kitchen cook line. Description: Shellfish stocking and parasite destruction records not adequately maintained. Listed compliance status with retail food license requirements is as of Friday, Feb. 21, 2020. Dirty dishes and a tip for the waitress sit on a diner counter.Tony Kurdzuk | NJ Advance Media file photo. REPEAT VIOLATION FROM MULTIPLE INSPECTIONS IN 2015, 2016, AND 2017. Gap in rear door could allow access for insects or rodents. These items included sea scallops at 50F, calamari at 47F, and duck confit at 49F. Restaurant's response: Multiple calls were not returned by deadline. The calls were not returned. Follow him on Twitter @KurtBresswein and Facebook. Response: A local manager said the leadership at the restaurant has recently changed. But he fixed every violation, from sanding down scored cutting boards to hanging up the mop instead of storing it in a bucket. Hand wash sinks may only be used for hand washing. Kelly McEwan | For lehighvalleylive.comKelly McEwan | For lehighvalleylive.com, Address: 7720 Main St. Unit 7, Upper Macungie Township. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. None of the violations were "critical," he noted. Hand wash sinks can only be used for hand washing. Food/ beverage contact surfaces, such as coffee pots, must be washed in the wash-rinse-sanitize method. Inspections in the Lehigh Valley's two counties had a compliance rate of more than 93 percent in 2018, according to department statistics. Inspection notes: Dried food built up on slicer, grinder, prep bench, bins; spilled food in walk-in; open containers of vegetables stored under meats in walk-in cooler; bay sink used for food prep; lack of managerial control on license renewals, cleaning and sanitizing. Response: An employee who answered the phone said they were too busy to address the inspection violations. "We never got closed down for our business. Date: 10/15/18. Please understand that each inspection is a "snapshot" representing conditions observed on the day and time of the inspection. Description: Stored meat does not match invoices; some beef in freezer packed in plastic smiley face takeout bags. The Township is bordered by Upper Macungie to the South, Lowhill to the East, Lynn to the North and Berks . Product was promptly reheated. ", Rachel Sonnenshine | MLive.com file photo. Address: 1162 MacArthur Road, Whitehall Township, Description: What appears to be gnawed yellow foam insulation and easily observable nesting observed in old bain marie that was converted to what appears to be a bakery area. Repair or replace the affected units. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Open containers of food stored in walk-in cooler directly under shelving with an accumulation product build up or directly on the floor. Compliance: Out. ", Address: 3229 Hamilton Blvd., South Whitehall Township. Hot held items must be stored above 135F. -Food Employee observed donning single use gloves without a prior hand wash. Wash hands prior to donning single use gloves. During the follow up inspection of the facilities, inspector found restaurant all cleaned up, equipment changed /updated and all violations were corrected as stated on the PA. Dept of Agriculture website. Reheat the chicken and monitor food temperatures during hot holding. Inspection notes: Person in charge not monitoring employee activities; knife being stored in walk-in cooler, stuck in a box of jalapeos; employee seen prepping food, wiping gloved hands on soiled rag on waist then continuing food prep; employee was observed touching his face with gloved hands then touching chips; wiping cloths are being used for multiple tasks, are being allowed to come into contact with ready-to-eat food, and are being stored in the pockets of employees;in fridge, a reusable food basket was being used as a scoop; "employees were transferring soup from a soup pot to smaller containers. Response: Franco Grisafi, the owners son, said turnover in the inspector ranks led to a new focus on small violations, and that his father has been in the restaurant business for 25 years. YouTubes privacy policy is available here and YouTubes terms of service is available here. All rights reserved (About Us). Refrigerators, freezers, stoves and food preparation equipment, including working tables were also replaced with more updated and more efficient equipment and furnishings. Provide documentation that can verify appropriate time in lieu of temperature practices are occurring. To read full reports on each inspection, visit. Cutting blocks deeply scored and encrusted with black mold and mildew and dried food; black mold seen inside ice machine. Address: 7720 Main St., Upper Macungie Township. 201, south. of Agriculture Food Safety Inspection database, Lehigh Valley restaurant inspections: Feb. 16-22, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. "It's really not a big deal if the lid on the bucket of spaghetti wasn't put back on right away, is it?" -During the lunch service, an item was taken from the fryer and placed on a cloth towel to absorb the oil. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. Response: An employee answering the phone says the restaurant took some time to fix everything and reopened. -The coffee pot used for the retail sale of coffee was observed to be rinsed out in the mop sink. Response: A manager who answered the phone said all violations were addressed but deferred further comment to the owner, who did not return a call for comment. Inspection notes: Various foods were held at 50 degrees Fahrenheit in the cook line cooler area, rather than 41 degrees or below as required; light intensity in the food preparation area was not at least 50 foot candles, with half the lights out above waitress and cook line area; plumbing system not maintained in good repair; metal shield on interior of ice machine has missing pieces of metal with rusted chipped edges over top of the ice storage bin. Walk-in cooler shelves lined with cardboard inhibiting the air flow circulation. Some fish and imitation seafood are misbranded. Description: Observed a significant accumulation of grease and old food debris on the equipment and floor at the cooking line; there are food spills on the shelves and floor in the basement storage area. Raw eggs stored above ready-to-eat food in refrigerator. . Description: Kitchen walls, equipment, storage containers, tables were found not to be clean. Employee handling chicken with latex rubber gloves, not disposal gloves. Management and corporate both enforce standards with random checks and no new problems have arisen. ", "Mostly it was about details, cleaning up a little bit," he continued. If you purchase a product or register for an account through one of the links on our site, we may receive compensation. "A lot of violations makes it seem like there's a problem, but there may be not. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. Hot held product must be stored at 135F or higher. Do not allow hot food to remain at room temperature. Open containers and tubs of various food products (tofu, shredded greens, etc.) Remove all items from this sink immediately. Description: Food employees improperly washing hands as evidenced by a lack of soap and hot water at the hand wash sink. Boxes of food stored on the floor in walk-in freezer. -No sign or poster was posted at the hand washing sink in the employees restroom to remind food employees to wash their hands. Food prep workers not wearing hair/beard nets or hats. Raw pork stored above raw lettuce in refrigerator. "Now we do it regularly, and way better than we used to do.

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