Popular dishes included Turkey Guiso a la Tex-Mex and Texas-Style Chili Colorado. She already had won a James Beard award for her cooking at a Seattle restaurant, and in her native Portland (along with her husband John Pence, and later with chef Mark Dowers), she hoped to create the quintessential Northwest restaurant. Wedged between higher-profile Caffe Mingo and Serratto, this long-running Northwest 21st Avenue Italian place, which opened in 1996, was sometimes overlooked. Sisters Claire and Shawna Archibald originally opened this creative Mexican restaurant in McMinnville in 1994. In November, owner Gerry Tsirimiagos shuttered the restaurant, which he had opened just a few years after immigrating from Greece. The Carousel Restaurant stood in the canyon on Terwillger Blvd for some 50 or so years. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Learn More About the Downtown and Central City Restaurant Scene Which restaurants have great views? Piluso's was a 1950s Italian restaurant at Southwest 30th Avenue and Barbur Boulevard, where meals were punctuated with a glamorous nightly water show featuring synchronized swimmers. But that location, which felt like the heart and soul of the chain, closed in 2009, and the company was taken over in 2012. But bad first impressions can be hard to fix, and Ten 01 closed at the end of 2010. Try Eem for delicious Thai-style barbecue and curries, bolstered by a first-rate cocktail program. Craig Plainfield (shown here in 2005) curated an extensive wine cellar that included bottles of port, sherry and Madeira, some dating back to 1795. But her bistro soon became more of a neighborhood place, and was particularly popular at lunchtime. Some diners didn't like the lack of authenticity "There's not much roux at Roux," one famously complained and after a brisk first year of business, Blythe quit. Amalfi's is open for takeout and dine-in, both indoors and outdoors it can also be a fun spot for outdoor live music, when the weather is nice. Esparza's closed in early 2014 after a remarkable 24 years in business. Some of these places dated back to the 1930s, and sounded incredible. So in many ways, the spirit of Delphina's lives on. KILLER BURGER AT 47th AND SANDY 3. It closed in 2008, later becoming the Pope House Bourbon Lounge. JOE Posted by: Joecook46 | March 29, 2012 at 10:14 AM JOEL, I HAD MANY CARNIVAL BURGERS AND LOVED THEM ALL, HAD A FEW Nestled between downtown and Pill Hill, the restaurant attracted nurses and doctors from nearby OHSU, and the goldfish pond became a popular place for childrens birthday parties. Delivery & Pickup Options - 247 reviews of Taqueria El Carnaval "Just checked out Taqueria Carnaval for the first time today and I have to say I was pretty pleased. Best carnival restaurant near Downtown, Portland, OR Sort:Recommended All Price Open Now 1. By 1998, Northwest Hoyt Street in the Pearl District was cementing its place as a dining hot-spot, and after a rough opening, this homey Italian restaurant became of its most-dependable players. In the last decade, Brasserie was open in fits and starts before closing for good in 2015. The corn cheese, finished with a surprising drizzle of mint butter, is a fun twist on a classic. Fernandos Hideaway is a classic song thats part of Pink Martinis repertoire. In 2005, the restaurant moved out to Southeast 82nd Avenue, where it ran for a decade before closing last year. But the memory of those revelatory first bites of Bo Klines cooking in the 90s remains vivid and deeply satisfying. This iconic Portland burger joint opened in 1926, and its Hollywood location (there eventually were four outposts) had a cavernous dining room along with a drive-in that could accommodate more than 80 cars at a time (seen here in 1958). But all those high-rise condos and apartments around The Fields Park hadn't been built yet, and diners proved scarce. In 2001, the restaurant lost its lease and closed, making way for Portland City Grill, which has those same great views, but little of the magic. Like D.F., its predecessor in the North Pearl District space, here was a fine restaurant that struggled to find clientele early on, despite gorgeous dcor and an enomatic wine system that offered the best by-the-glass wine program in the city. He took foie off the menu briefly, only to defiantly bring it back. Local musicians like guitarist Dan Balmer and singer Nancy King had regular gigs here, and luminaries of the national jazz scene, like Dexter Gordon and Art Blakey, performed here. For 41 years, comfort food reigned at this popular Alameda neighborhood restaurant. It wouldnt be hyperbole to say that this landmark Italian restaurant completely changed the dining landscape when it opened on Northwest 21st Avenue in 1990. The big draw, of course, was the stunning view of downtown Portland, the city's east side and (on clear days) Mount Hood. It closed in early 2014, and the space remains empty. The kitchen was a unique collaboration between co-owners Bruce Carey, Christopher Israel and Monique Siu. In 1970, Vida Lee Mick opened this popular restaurant that became a Northwest Portland institution. WELCOME TO OUR CASA The. It closed this past summer after 21 years in business. But restaurants tend to have short lifespans, with many of them lasting only a handful of years. Tripadvisor rankings factor in the average rating and number of reviews. When this cozy French restaurant from chef Anthony Demes opened in 1995 in Goose Hollow, it was difficult to get to, thanks to ongoing construction of the Westside MAX tracks. LeChon, Casual Dining South American cuisine. Its sister restaurant Accanto remains open next door. 1 / 30. Great food and great outdoor seating arrangement in a sweet little downtownmore, For $20 (+ tip) we had 2 glasses of wine, fried chick peas (like carnival food for grown-ups), and amore, BrewpubsAmerican (Traditional)Tapas/Small Plates$$Pearl District, The burger I got had two meats, which was a *bit* much, especially because of the carnival ridesmore, American (New)Breakfast & BrunchWine Bars$$Industrial District, The Coney island carnival style illuminated "MEAT" begs to be stolen and installed in my living roommore, Perfect amount of food to share amongst friends to have a carnival of tastes all across themore, SouthernBreakfast & BrunchCajun/Creole$$Pearl District, Also, don't miss out on ordering the candied bacon (it's like a carnival in your mouth)more, The sign caught my eye, made up of large letters reminded me of a circus or carnival, illuminated bymore, Asian FusionBarsVenues & Event Spaces$$$Downtown, Dimly lit like the Gravitron carnival ride (you know the spaceship that spins you around so fastmore, As an occasional visitor to Ground Kontrol, I have to say that this is my absolute favorite barcade. Growth came quickly, and the chain eventually expanded to 23 locations throughout the Northwest. Live Wire with Luke Burbank. Seafood. Before the Pearl District turned swanky in the late '90s, it was mostly home to warehouses. Outdoor seating available on our covered deck. Part of the magic was how Segura worked the dining, hopping from table to table building enthusiasm for whatever dish was arriving next. Healthy. Carts rattled around the dining room, delivering places of hom bao, sticky rice wrapped in lotus leaves, barbecued ribs and chicken feet. There was even an annual coloring contest, where the winning drawings would get framed and become part of the decor. Morrow's Nut House in Lloyd Center back when it wasn't enclosed. At first glance, Fruition seemed like another neighborhood coffee shop catering to hospital workers on the then less-traveled north end of Northwest 23rd Avenue. A gochugaru-rubbed salmon is another standout, with the spice complementing (not overpowering) the fish's buttery flavor. But in the case of this cozy Spanish tapas den, which opened in 1995, there really was a Fernando owner Fernando Moreno. The menu was straightforward: burgers, fries, BLTs, Reubens, milkshakes from the soda fountain, and strong cups of coffee. During this period (around 3 months) all we ate was a low quality, unclean food that's not worthmore. Open in Google Maps. Every time I'm in the city, I try to convince someone tomore, Breakfast & BrunchCoffee & TeaJuice Bars & Smoothies$$Northwest, sent any other funnel cake I've ever had on the walk of shame back to their sad little carnival.more, I love crowds, and the feeling of a carnival. Earlier this year, we asked readers which closed restaurant they missed the most, and the response was incredible. The restaurant closed on New Year's Eve 2007, and Hurley focused on a restaurant in Seattle. We're still hoping for a comeback. Weekend brunches focused on skillet scrambles featuring things like homemade veal sausage. Order whatever the special of the day is and you won't regret it. On top of that, they are one of the few mexican restaurants i have encountered that offer breakfast! But it became challenging to attract diners in recent years, as lower West Burnside became the epicenter of Portlands homeless problem. This upscale Indian restaurant was on an often overlooked stretch of Southwest 21st Avenue, just west of Providence Park. This is a review for carnival restaurant near Portland, OR: "Superb, as is anything Deschutes does. This Brooklyn neighborhood German restaurant was the place to go if you wanted sausages and schnitzel without a side order of singing waiters and Deutschland kitsch. Redwood 408 American (Traditional) Cocktail Bars $$Montavilla "My friend had the scramble he enjoyed it as well. Wildwood closed in 2014, and the space at Northwest 21st and Overton has sat empty ever since. But it served as a proving ground for a lot of up-and-coming chefs, including Paul DeCarli (seen here in 2004), and Marco Shaw, who cooked here before opening Fife. Just imagine! OK, this ridiculously extravagant waterfront restaurant may have been the biggest dining belly-flop in recent years, opening and closing in a matter of months in 2008. Back in the 1980s, this Italian restaurant was one of the anchor businesses at the Water Tower at Johns Landing, an innovative shopping center and office complex that opened in a renovated furniture factory. The Carousel Restaurant stood in the canyon on Terwillger Blvd for some 50 or so years. We wish we didn't! Eric and Connie Laslow opened this offshoot of their smaller Northeast Broadway bistro in 2000, serving a menu of Northwest fare like pumpkin custard crab cakes, grilled salmon with roasted mussels, and hibiscus-rubbed duck breast. Aloo Tikki Chaat. JK Gill's. An outpost of Dick's Kitchen opened soon after. At its peak, the kitchen was led by Greg and Gabrielle Quinonez Denton, who cooked briefly at ill-fated Lucier before coming here. This elegant Northwest 21st Avenue restaurant specialized in updated Mediterranean fare with a few Asian touches, like pomegranate-glazed baby back ribs and wild boar ravioli. For 36 years, dining at Old Towns Alexis Restaurant felt like a party in a boisterous Athens tavern. Dishes included a hearty beef short rib goulash, and sauerkraut-covered sausages. Legin closed in 2012 to make way for Portland Community College's expanding southeast campus. It closed in 2014 after 35 years (or more, if you count Fong Chongs original incarnation as a grocery before becoming a restaurant in 1979). ORDER ONLINE HERE. The menu focused on Northern Italian dishes, heavy on cream sauce, and the minestrone and classic Caesar salad were customer favorites. They may want to rethink potato pancake? At the same time, the cocktails from the bar became some of the citys best, spawning a popular happy hour scene. But labor and lease disputes damaged the restaurants reputation, and newer street-style Thai restaurants started to get more buzz. The City, I'm glad you put Coney Island on the list--so many people only stay in Manhattan and don't visit the other boroughs! For 10 years, this downtown delicatessen, bakery and pizza spot was a popular pre-theater spot with the symphony crowd, drawn by affordable sandwiches and salads in a cheery two-level space featuring large paintings by 19th-century French caricaturist Colomb who signed his name backwards as B. Moloch. Photograph: Courtesy Salt & Straw. The Vat resurfaced a block away in 2003, but closed when Rose-Marie, a French-Canadian, was forced to return to Canada in 2005 following an immigration dispute about the length of her marriage to Quinn, who died in 1991. Many of the servers waited tables for decades. The burger was regarded as one of the city's best, and Israel received a James Beard nomination for his work here. After we first posted this gallery, numerous readers sent in e-mails and left comments about other closed restaurants that they have fond memories of. And there was always meatloaf cooked with ale and marinara sauce that was a crowd favorite. But there is a small plaque remembering Henry Thiele's long run. 8539 N Lombard St, Portland, OR 97203. This funky caf, which took its name from a Jimi Hendrix song, was witness to the Pearl District's transformation from mostly warehouses to swanky restaurants, shops and condos. Owners Michael Hebb and Naomi Pomeroy (they called themselves "Hebberoy" while they were married), created a sleek dining room dominated by beehive-like private spaces made out of recycled old-growth timber. The space is currently the fried chicken-focused The Waiting Room. The bar was home to "social hour" their version of a happy hour, when it could be tough to score a table. But, the taste was great, the fries great, the beer great, the service great. Under chef Teodoro KuMay, the kitchen produced an array of meat and seafood dishes. Bima closed in early 2000, followed by a long list of forgettable spots (remember Terra? When the restaurant closed in 2014, owner Holly Hart said her goal had been to create a feminist restaurant that could double as a gathering place for gays and lesbians that wasn't a bar. When we asked readers which Portland restaurant they missed the most, an overwhelming number called for this venerable Northwest Portland spot, which for 58 years was home to giant German pancakes, molded fruit salad, and Princess Charlotte pudding. Tim Cuscaden ran the candlelit front of the house with panache, while chef Paul Klitsie manned the stove, exploring Italian regional cuisine, with many dishes made out of seasonal ingredients harvested from Cuscaden's garden. The small but focused menu featured upscale bar fare, but food was hardly the point. The menu at the "taco club" may have lacked the authenticity of Oaxacan or Southwest fare, but filling combo plates made it among the most-satisfying Mexican places at the time. There's panic a-brewing at the Carrousel Restaurant (formerly the Carnival) located at the foot of Oregon Health & Science University.Loyal . Visit Website. The Northwest Kearney space is now Caf Nell. In the 1950s and 60s, this was a place for special occasion dining think anniversaries, marriage proposals along with dining events, like this 1965 Esquire Gourmet Feast, which featured whole pheasant, served by manager Adrian Sliedrecht, left, and head waiter William Underwood. The Ripe restaurant group made a big splash when it transformed its Gotham Building Coffee Shop into this remarkable yet short-lived restaurant in 2004. For 18 years, David and Barbara Barber served a combination of roadhouse classics, southern dishes, and matzo ball soup that would make any Jewish mom smile. Instead of the cute duck, drivers got a massive sign with that ridiculous owl logo. There was absolutely no fear of butter and cream at this all-seafood French restaurant in Northeast's Beaumont neighborhood, which was considered one of Portland's best restaurant in the 1980s and '90s. Remember the old feel of PDX years ago - share a memory. The restaurant gained notoriety in the first episode of TVs Portlandia, where it was the setting for the Is this chicken local? sketch. In a world that loves labels, this kitchen was impossible to classify. Southpark Seafood 1483 SeafoodAmerican (New)$$$Downtown This is a placeholder "For $20 (+ tip) we had 2 glasses of wine, fried chick peas (like carnivalfood for grown-ups), and a." more Outdoor seating Delivery Takeout 2. And those over-the-top Dale Chihuly sculptures, which were pretty magnificent when seen up close. Brothers Rob and Bruce Burns ran a company that was known for truck-stop restaurants, and in 1978 opened a fancy New Orleans spot in the historic Barber Block building on Southeast Grand Avenue. Carlyle closed on Valentine's Day 2010 after seven years in business. $31 to $50. Those drinks helped tame the fire of the spicy fare (if you ordered hotter than medium, and youd get glares from your waiter), like coconut curry with prawns, a tandoori mixed grill, and lamb vindaloo. But drive-in restaurants (along with drive-in movie theaters) faded in the 70s, and the last Yaws closed in 1982. Chef Billy Schumaker was inspired by the creativity of Mexico City's dining scene, and wanted to do more sophisticated fare than the rustic Oaxacan menu served at Nueve. This longtime Chinatown restaurant was never much to look at, but in the 1980s and 90s, this was the place to go for some of the citys best dim sum. What did people search for similar to carnival restaurant near Portland, OR? The restaurant struggled under changing chefs before closing in 2009 at the height of the financial crisis. After seven years, Compass closed in early 2003, making way for Apizza Scholls. It closed after service on New Years Eve last year, and the little house it was in was recently torn down to make way for new development. Grner closed on New Year's Eve last year. By Caryn B. Brooks July 08, 2003 at 5:00 pm PDT. For more than half a century, this palatial restaurant in the basement of the Benson Hotel was where the citys elite went for hearty meat and potatoes and seafood dishes, paired with one of the deepest wine cellars in the city. Adding a business to Yelp is always free. Clockwise, from top left: Portland Monthly's recreation of a 1970s-era Henry Thiele Restaurant breakfast spreadsignature German pancake and tooth-achingly sweet Green River soda included; an "Eat 'Em Alive" menu from downtown's Dan and Louis Oyster Bar, which opened in 1919; PoMo's recreation of a 1950s-era buffet of Oregon . Demes dishes were elaborate, architectural, and often unforgettable. space later became Metrovino, and now is home to The Fields sports bar. Schmick died earlier this year. First opened in 1940, it was one of the first Chinese restaurants to open outside of Chinatown, and survived two fires over the years. Bombay Cricket Club poured its last mango margarita, Alexis Restaurant dished up its last souvlaki, which closed restaurant they missed the most, Holly Hart said her goal had been to create a feminist restaurant, More tasty memories: 84 closed Portland restaurants we wish were still around. A meal here was like stepping into a time machine, with red-flocked wallpaper, crystal chandeliers, and a piano lounge with a 1950s vibe. Despite service that was notoriously surly, the caf became popular, particularly as the lower end of east Burnside became a popular nightlife area. It closed in 1996, and became the now-closed Rose & Raindrop pub. For 59 years, this diner served massive omelets, supersized plates of pancakes, and biscuits and sausage-studded gravy. The attention to detail earned her a James Beard nomination. Adding a business to Yelp is always free. Birthday parties welcome. 17. Also, what is with frying the tortilla up like a giant tortilla chip? Crowds would begin lining up early for burgers and fries, grilled sandwiches, homemade pie and legendary cheesecake, and the clientele included a mix of neighborhood residents and noteworthy regulars, like several Portland Trail Blazers and the late Oregon Symphony conductor James DePreist. When Northwest Portland's Caf des Amis closed in 2003, it made way for this upscale French restaurant from former firefighter Tom Hurley. The best seat in the house was at the chefs counter, which offered an eagle-eye view on how the kitchen operated. The demise of this Northwest Portland restaurant was one of the saddest crash-and-burns the city's dining scene has ever seen. In the 2000s, the restaurant moved to a posher space further up 23rd, but the magic was gone. When Esther Williams-wannabes weren't in the water, a dance floor was placed over the pool. People also searched for these near Portland: See more carnival restaurant near Portland. After 20 years, it closed in 2014, and the space now is a marijuana dispensary. After 21 years in business, it closed in 2013, becoming Brooklyn House Restaurant. From the elegant Italian spot Alba Osteria & Enoteca to the legendary Zefiro, which redrew Portland's dining map, here are 97 historic dining spots we wish were still around. GEORGE'S GIANT HAMBURGERS 11640 SW PACIFIC HWY IN TIGARD 2. His background in wine hospitality and distribution made his evening tastings an event, when he would showcase unusual varietals from around the globe, which you could pair with happy hour quesadillas made with blue cheese, walnuts and fruit. Waddles waddled out of the dining scene in 2004, and the location was supposed to become a Krispy Kreme donut shop. Nothing amusing about it! This tiny Northwest Thurman Street Spanish restaurant was one of the first Portland restaurants to serve tapas, which is everywhere these days. This landmark Northwest 23rd Avenue coffee shop was open 24 hours a day, making it a haven for 1980s punk rockers and club kids, who would flock here after bars closed for pre-dawn scrambled eggs. The Monte Carlo on Belmont! The restaurant also featured one of the citys broadest tea selections. First opened in 1971 on Northeast 43rd Avenue, it moved to 24th in the 1980s, where it was known for its family-friendly atmosphere and outdoor dining on its large patio when the weather cooperated. But when chef Marco Shaw opened Fife in 2002, it finally had a destination restaurant. QP, as it was called by regulars, closed in 1992 after 58 years of great people watching. Delivery services on our menu pages. The Local Grind 101 Heres another restaurant that readers said they were still clamoring for when we asked which dining spots they wished were still around. Some were quirky reflections of who we are. The building is scheduled be torn down to make way for a new county courthouse. Foursquare. Downtown's stately Heathman Hotel was home to this landmark restaurant, which ran from the 1980s to earlier this year. Best carnival restaurant near me in Portland, Oregon, Steakhouses, American (New), American (Traditional), Middle Eastern, Persian/Iranian, Mediterranean. Opening hours: 11am - 9:30pm (daily) 10. At its peak in the mid-'90s, under then-wunderkind chef Mark Gould, the kitchen served towering constructions of food this was the era of architectural cuisine with hints of Asia running throughout. Later, the restaurant moved to a posher setting on Northwest Vaughn, where it remained until 2002. The space is now home to Amili. Horrendous food. Struggling with debt and a downturn in business caused by the recession, the Pences closed the bistro in 2009 after a 17-year run. The cart's house-made "bing sauce" gives each bite a nice salty-sweetness, while the addition of zha cai provides a burst of tang to bring things together. It's currently home to the Swedish breakfast and brunch place Broder Nord. The Hideaway closed in 2007 (and briefly became an upscale sex club!). . We celebrate milestones like birthdays and anniversaries there. When Caprial Pence opened this Westmoreland spot in 1992, expectations ran high. Coffee People Road Tour mugs. There are numerous McCormick & Schmick's seafood restaurants still operating across the country, but the once Portland-based chain is now owned by Landry's Inc. restaurant group. Uncle Chen introduced heat-centric Hunan and Szechuan dishes to a city that had only known milder Cantonese cuisine. Metrovino closed in 2013 after only four years, and the space is now home to The Fields sports bar. Lucy's closed in 2011 after a 13-year run. Join Emmy award-winning host Luke Burbank for the taping of Live Wire, the fastest-growing entertain. When Broadway musicals or the ballet were on stage, the dining room's pace could be faster than a caffeinated tap dancer. Visit Website. The Greek fare included comforting fare like braised lamb shanks, fried calamari, and saganaki, an ouzo-drenched cheese that was served in flaming glory. It closed on New Year's Eve in 2010, making way for Sasquatch Brewing Company. Trader Vics returned in 2011, reopening in a large Pearl District space, with blazing tiki torches burning outside. It closed in 2007, and Bar Mingo opened the following year. But the kitchen never entirely found its groove until chef Jake Martin and pastry chef Kristen Murray arrived in 2010, taking the menu to new heights. If you couldnt decide on one, you could order a sampling of noodles, chosen by the chef and served with great ritual to the entire table. As Typhoon!s popularity grew, it expanded to seven locations. This Old Town jazz club was one of the gems of Portlands music scene from its opening in 1972 until 2003. 2428 Reviews. It specialized in "carnival" fare, like burgers, hot dogs, ice cream, and pretzels. But it wasnt enough. The Chinese fare in the dining room was notoriously greasy and bland, but the real scene was in the lounge, where you might hear live local music, karaoke or stand-up comedy, depending on the night. The menu focused on 40 small plates designed for sharing, plus impressive paella. Even restaurants with unbelievable staying power eventually run out of gas. The kitchen would later be taken over by Philippe Boulot, who infused the menu with French technique, and won a 2001 Beard award for his work here. The restaurant side of the operation was basic seafood and steaks, with a few Cajun touches. Shaw closed Fife in 2009 and relocated to Durham, N.C. The restaurant closed in 2013, and the building became a childcare center. Perhaps the proper label for the cuisine was dishes the chef really likes..
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